Seeking Soup Perfection

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by Shelley Shepard Gray I made French Onion soup today. My husband has had bronchitis and feeling under the weather. I’ve felt so badly for him I ran to the store, picked up 5 yellow onions, and started slicing. Hours later, I brought him a bowl of something I’m inordinately proud of. There’s a story here. See, I really like …

Benefits of Out Of Print Book Collections

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By Gail Gaymer Martin Recently I had the opportunity to enjoy two of my OOP novellas being used in a published collection of stories with a similar theme. My novella, Apple of His Eye, was published in Barbour’s, The British Brides Collection, which included five novelist with nine stories ranging from Jane Austen to Dickens. This month, An Old-Fashioned Christmas …

Why Write?

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By Michelle Arch I’ve spent nearly every weekend this year (and many weekends of the previous four years) working on my novel-in-progress and MFA thesis, Time of Death. To date, only a handful of workshop peers, a few contest judges, two editors, and one trusted writer friend have read excerpts from this body of work. When I’m not writing or …

The Care and Feeding of Readers

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By Suzanne Woods Fisher A few months ago, I was tracking the traffic numbers on the Amish Wisdom blog and noticed a significant spike during the course of one week. An interview with a well known, bestselling author had been featured. Naturally, I assumed that interview was the cause for so many hits. But then I looked a little closer …

Listening to the Story

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By Jane Kirkpatrick Some years ago I wrote a novel based on the life of a Native American woman. I’d worked for many years on an Indian reservation and had many native friends who helped me capture the essence of this woman. The book received fine reviews and I spent a fair amount of time doing newspaper and radio interviews. …

Top 3 things I’ve learned about Brand from Reality TV

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By Traci Tyne Hilton That’s right. Blogging TV again. Why? Because there is no better place to learn about brand right now than Food Network Star, and because I love watching TV. #3: Your brand is your unique point of view and voice. The Meat on the Side girl, from a season or two back, cannot star in the same …

The Creative Person’s Guide to Time Management

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By Judy Christie As a writer, I am drawn to creative people-smart, funny, interesting, innovative, imaginative. I am blessed to interact with fiction writers who explore and imagine and adapt to a dizzying rate of change, a combination that clogs schedules faster than a plateful of spaghetti can clog a drain (don’t ask how I know this). Sometimes we writers …